Balsamic Bean Salad

• 440g canned 3 or 4 bean mix
• 1/2 medium cucumber, diced
• 1 large tomato, chopped roughly
• 1/2onion or 2 spring onions, chopped
• 2 teaspoons balsamic vinegar
• 2 teaspoons olive oil
• 1 tablespoon each of mint and parsley, chopped
• a few shakes of pepper

Mix together beans, cucumber, tomato and onion.
Add vinegar, olive oil, herbs and pepper.
Toss and coat well.
Chill salad before serving.

Serves 4-6.

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