Menu Planning for Childcare Centres.

	$12.10 includes GST
		This 42 page A4 sized book is a comprehensive guide to planning nutritious menus for childcare environments. It covers general healthy eating information that needs to be considered when planning a menu and provides great menu suggestions which incorporate all of the children’s nutritional requirements whilst in care.
		The book also covers feeding infants, introduction of solids and what to feed children on special diets such as lactose free, diabetes, gluten free or vegetarian. Taking into account cultural diversity of foods, seasonal availability of foods and budgeting, this book is a must have for centres which provide food.

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