Nutrition in Schools Advisory Service

General Nutrition Books

Food Secrets
Australian Nutrition Foundation, 1997
ISBN 0-949289-09-4

Food – Questions and Answers
Mark L. Wahlqvist and David R. Briggs
Penguin Books Australia Ltd, 1991. ISBN 0-14-008743-5

Food and Nutrition: Australasia, Asia and the Pacific
M. Wahlqvist
Allen and Unwin, 1997. ISBN 1-86448-2206

Food and Nutrition is Australia
Third Edition
Mark Wahlqvist
Nelson Australia Pty. Limited, 1994. ISBN 0-17-001343-2

Essentials of Human Nutrition
Mann and A.S. Truswell
Oxford Press, 1998

Nutrition for Life
Catherine Saxelby
Reed Books, 1993. ISBN 0-7301-0387-0

ABC of Nutrition Second Edition
A.S. Truswell
British Medical Journal, 1992. ISBN 0-7279-0315-2

Food for Health
Third Edition
Rosemary Stanton
Holt Saunders Pty. Ltd., 1994. ISBN 0-729-5120-7X

Healthy Bones
S. Thompson and Dr. P. Kelly
Hodder and Stoughton, 1997 ISBN 0-7336-0501

A Healthy Start for Kids
Second Edition
S. Thompson
Simon and Schuster Aust, 1995 ISBN 0-7318-0547X

Eating for Peak Performance – What to Eat to Get the Best out of Your Body
Second Edition
Rosemary Stanton
Allen and Unwin, Australia, 1994. ISBN 1-8673-608-5

Introduction to Nutrition, Exercise & Health
Fourth Edition
F. Katch and W. McArdle
Lea & Febiger, 1993. ISBN 0-8121-1114-1

The Diet Dilemma
Rosemary Stanton
Allen and Unwin, 1991
ISBN 1-86373-117-2

Complete Book of Food and Nutrition
Second Edition
Rosemary Stanton
Simon & Schuster, Australia, 1995. ISBN 0-7318-0538-0

Health, Diet & You! A 12-step plan to improve your wellbeing with essential omega nutrients
Catherine Saxelby with Professor Andrew Sinclair
Meadow Lea Foods Ltd, 1998. ISBN 0 9585972 0

Good Nutrition: facts and fashion in dietary advice
P. Crotty
Allen and Unwin, Aust., 1995 ISBN 1-86373-730-8

Consumer food Issues in the 90’s
Australian Food Foundation 1995. ISBN 0-646-23653-9
Available from Food Australia (phone 02 9963 7672)

The Complete Australian Heart Disease Prevention Manual
A and J. Borushek
Family Health Publications, W. Perth, 1988. ISBN 0-9595961-4
(update available in 1995, Phone: (09) 389-8777

Cholesterol Control
Ian Hamilton Craig
Metheun Haynes, NSW, 1987. ISBN 0-454-01478-3

The G.I Factor – The Glycaemic Index Solution
J. Brank-Miller, K. Foster-Powell, S. Colagiuri
Hodder and Stoughton, Rydalmere, 1996, 250pp.
$19.95, ISBN 0-7336-0262-2

Better Eating Better Value
National Better Health Program
Australian Government Publishing Service, 1991.
ISBN 0-6441-3431-3

Diet, Nutrition & Health
K. Caroll (Editor)
McGills – Queens Press, 1990. ISBN –7735-0741-8

The Book of Food for Health and Pleasure
E. Cox and F. Cheryl
Longman Cheshire, 1988. ISBN 0-582-87272-3

*AGPS publications are available from the Australian Government Printing Service Bookshops in your state.

List compiled by Nutrition Australia - New South Wales