Media Release
Children of the outback are hungry - a fact supported recently by Dr. Matthew
Wright, a medical officer for the Docker River community, in the Northern
Territory (The Australian, May 22, 2002). It would seem the main reason for
their hunger is the poor value of the food dollar in outback communities.
With government authorities currently intently focused on equity for all
Australians, perhaps strategies for reducing the enormous difference in the cost
of staple food items between metropolitan and rural and remote regions needs to
be high on the agenda.
This is not a new issue for the Australian population - it is just one that
is proving difficult to remedy. Some positive strategies have been put in place
in some communities which are helping to correct the balance, but we have a long
way to go before food security for the nation as a whole is achieved. Several
communities in the Northern Territory, northern Queensland and other regions
have established successful community market gardens which make available better
quality vegetables and fruit at more affordable prices. This is a major step
towards better equity in food availability.
Nutrition Australia will aim to address these issues as part of its 2002
nutrition awareness campaign, "Econutrition - Biodiversity and
Sustainability". Increasing national awareness of what can be done to
promote equitable food availability for all Australians would be something to
celebrate in 'The Year of the Outback'.
- ENDS -
For Further Information and Story Opportunities Contact
Aloysa Hourigan
Senior Nutritionist
Mobile: 0417 078 956
Nutrition Australia
Phone: 07-3257 4393
Fax: 07-3257 4616
Email: qld@NutritionAustralia.org