How do we achieve the seemingly impossible balance of what kids will eat and
what is actually good for them?
Sure, we could put in a packet of chips, biscuits and a fruit drink, but what
good will it do them except add some calories, fat and sugar. Certainly their
intake of iron, calcium, fibre and B vitamins will be inadequate. In the long
term this can lead to iron deficiency, osteoporosis, constipation and even
inadequate growth.
According to Nutrition Australia Nutritionist, Kristie Bell, it’s not
mission impossible. "Many parents say one of the major problems with school
lunches is when the children bring them home! Try to give the kids some choice
about what they take for lunch, and if possible, get them involved with
preparing the ‘healthier’ foods."
To help you get back into the school lunches routine, Nutrition Australia’s
Nutritionist Kristie Bell and Home Economist Louise D’Allura have put together
these tips.
What is a Healthy School Lunch?
Choosing foods for a healthy school lunch that kids will eat can be easy.
According to Nutritionist Kristie Bell, "Start by choosing a variety of
foods using the Healthy Eating Pyramid as a guide. This will ensure that your
child is receiving adequate nutrition during the day. Don’t forget to include
mainly breads and cereals (bread, rice, pasta etc), fruit and vegetables and
moderate amounts of dairy and meat or meat alternatives."
Here is an example morning tea:
| Food |
Food Group |
Scone
Banana
Cheese slice |
bread or cereal
fruit
dairy |
And an example lunch:
| Food |
Food Group |
Sandwiches
Salad filling for the sandwich
Tuna or other lean meat
Apple
Milk drink (frozen) |
bread or cereal
vegetable
meat
fruit
dairy |
Tips from the Nutritionist for a Healthy Lunch Box
- The dairy products are particularly important, watch that your
children are not replacing milk with juice all the time. Encourage children to
drink water throughout the day.
- Save sweet and fatty treats for special occasions. In most children’s
lives there are more than enough birthdays, holidays and other special
occasions.
- Choose healthy snack food options including cheese sticks, canned or fresh
fruit, rice cakes, pikelets etc.
To Jazz up Sandwiches
- Try two or three different types of bread in the one sandwich for a
rainbow effect – white, multigrain, brown, rye, raison, etc. Try using a
French stick, roll, pocket bread or flat bread.
- Use a range of sandwich fillings – cold meats, egg, cream cheese and
sultanas or banana and honey.
Keep it Cool
In order to keep your child’s lunch as fresh as possible keep it cool. You
can keep a lunch box cool by:
- Freezing drinks such as UHT milks or 100%fruit juice
- Including an ice brick or a frozen drink bottle
Plan Ahead!
Planning ahead for the busy times helps you get through them a little
easier. Think through the lunches you will be preparing for the next week and
make sure you buy the ingredients when you do your regular shopping.
The Tuckshop
It is possible for children to be well fed from the tuckshop. Give your
child guidance on how to spend their money. Nutrition Australia has a
"Nutrition in Schools" program to assist school tuckshops develop
healthier menus and ideas for teachers on how to best support the tuckshop’s
endeavours. Nutritious choices from the tuckshop include hamburgers, sandwiches
and rolls, salads, fruit, and milk drinks. The not-so-healthy choices include
high fat foods such as pies, chips and sausages rolls.
Nutrition Australia’s book "Healthy Food For Families" contains
more ideas for lunches on-the-go and tasty takeaways for school. It is available
as a back to school special for just $5.00. Phone 07 3876 2677 to obtain your
copy.
- Ends -
For more information and story opportunities contact:
Kristie
Bell
or
Claire
Harrison
Nutritionist
Nutritionist
Nutrition
Australia
A/Executive Officer (Qld)
Ph: 07 3876
2677
Nutrition Australia
Ph: 07 3876 2677
Or visit the Nutrition Australia website: http://www.NutritionAustralia.org