What is Australian cuisine

To celebrate Nutrition Week 2000, Nutrition Australia will host a seminar featuring food expert, Jan Power, who will discuss the topic "What is Australian Cuisine?"

Jan will discuss the range of influences that have affected the foods eaten and cooking styles embraced by Australians over the past century. Following Jan’s discussion, nutritionist, Aloysa Hourigan, will discuss the benefits of embracing food variety for nutrition and health.

This will be an interesting and informative evening for anyone with a personal or professional interest in food, nutrition and health.

Speakers: Food expert, Jan Power

Senior Nutritionist, Aloysa Hourigan

Date: Thursday 19 October

Time: 6.30pm for 7.00pm start

Venue: Carlton Crest, King George Square, Brisbane

Cost: $16 Non-members, $12 Members (includes nibbles and drinks)

ENDS

Media enquiries: Julie Baglot 3876 2677

Aloysa Hourigan 3876 2677