Scientific Consultative Committee

The membership of the Scientific Consultative Committee is drawn from several disciplines of nutrition. Members are active in scientific enquiry and are acknowledged leaders in their field in Australia.  The Scientific Consultative Committee are involved in the review and development of all Nutrition Australia (formerly The Australian Nutrition Foundation Inc) publications and material. 

Associate Professor Jennie Brand-Miller 
    B.Sc. (Hons) (Food Tech), PhD, FAIFST
    Associate Professor of Human Nutrition
    University of Sydney

Associate Professor David Briggs
    PhD (London), M.Sc.(Melb), B.Sc. (Hons) (Melb), Dip. App.
Chem (Swinburne)
    Principal Science Adviser
    Australia New Zealand Food Authority

Dr Louise Burke
    PhD.,B.Sc.(Nut), Grad.Dip. Diet.
    Head, Department of Nutrition and Dietetics
    Australian Institute of Sport

Karen Cashel
    B.Sc. (Adel), M.Sc.(London), Grad. Dip. Nutr. & Dietet.
    Senior Lecturer, Public Health Nutrition
    University of Canberra

Ingrid Coles-Rutishauser
    B.Sc.(Nutrition), M.Sc. (Epidemiology)
    Senior Lecturer, Human Nutrition
    Deakin University

Professor Mark Wahlqvist
    B.Med.Sc.,M.D.(Adelaide),M.D.(Uppsala), FRACP, FAIFST, FACN, FAFPHM
    Director and Associate Dean, International Health and Development Unit
    Faculty of Medicine at Asia Pacific Institute, Monash Asia Institute

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